puzziker:

chetivepoupeesouffreteuse:

Easy as hell pizza balls by Tonia (The Gunny Sack)

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9×13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

la ricetta manco la leggo. ma questa cosa, mioddio, questa cosa è la più bella che abbia mai visto.
I scream you scream we all scream for pizzaballs…

Reblog istantaneo per la foto e per la citazione di Daunbailo’. La ricetta non oso leggerla nemmeno io, ma l’idea e’ buona.