A Rare Glimpse Into the Making of New England Maple Syrup
A maple sugar shack, says Massachusetts-based photographer Michael Piazza, smells divine, a perfect blend of delicate syrup and burning firewood. When he first visited Ben’s Sugar Shack, a Temple, New Hampshire business run by passionate twenty-something Ben Fisk, on assignment from Yankee Magazine, he toured the farm for the entire day, learning the ins and outs of New England maple syrup production.
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